Our environment is changing noticeably! More balanced eating habits and a cultural change, towards sustainable and morally acceptable meat consumption, leads to an increasing demand for real meat alternatives.
The special feature of plant-based meat alternatives: Based on vegetable proteins, they perfectly imitate the texture, bite, smell and taste of meat of animal origin.
Although they are therefore vegan, their taste and appearance appeal not only to vegetarians and flexitarians but also to the modern and future-conscious „meat eater“. This has thus – despite a lasting and moral life-style – no „loss“ of an attitude towards life but a genuine alternative.