PLANT-BASED, THE NEW VEGGIE FOR EVERYONE!

Our PLANTY-OF-BURGER means: Lots of burger, but 100% vegetable origin!
Not only does it taste like a really good burger has to taste! It also looks like a perfectly grilled burger must look like! Based purely on vegetable proteins, it offers real enjoyment without sacrificing anything.

OUR PLANT-BASED BURGER

The special thing about the PLANTY-OF-BURGER: Our burger consists primarily of sunflower proteins. These give our burger a unique juicy „meat“ bite and an incomparably balanced taste.
Perfectly seasoned and together with coconut fat and beetroot it becomes an absolute highlight in terms of taste and appearance.

The difference

The advantage of sunflowers is not only that they can be locally (and sustainably) sourced and have a well-deserved good image.

The advantages of our Sunny-Cut at a glance:

• Vegan
• 100% burger taste
• Super succulent to the bite
• High-quality source of protein

WHY PLANT-BASED MEAT?

Our environment is changing noticeably! More balanced eating habits and a cultural change, towards sustainable and morally acceptable meat consumption, leads to an increasing demand for real meat alternatives.
The special feature of plant-based meat alternatives: Based on vegetable proteins, they perfectly imitate the texture, bite, smell and taste of meat of animal origin.
Although they are therefore vegan, their taste and appearance appeal not only to vegetarians and flexitarians but also to the modern and future-conscious „meat eater“. This has thus – despite a lasting and moral life-style – no „loss“ of an attitude towards life but a genuine alternative.

VEGAN

ECO FRIENDLY

SOURCE OF PROTEIN

SUSTAINABLE

DIVERSE

PRODUCTION IN EUROPE

IN GASTRONOMY OR TRADE

Our high quality PLANTY-OF-MEAT range for frozen or fresh products. Our products convince especially through their good shelf life and the optimal product presentation at the point of sale.
SEE OUR SALESPOINTS

ABOUT US

PLANTY-OF-MEAT was founded in Munich in 2019.
We develop and produce natural, plant-based meat alternatives and thus create a real alternative. This meets the spirit of the times regarding meat-reduced nutrition and at the same time enjoyment without renunciation.
Through local development and regional production we offer future-oriented „plant-based“ solutions from one source. Through all the advantages of a professional structure with an efficient production and the speed and dynamics of an innovative company.

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